How to make hard homemade cheese with spices?

Homemade cheese is the best of all cheeses, because it is made from quality products, without rennet, which makes it possible to use it in vegetarian cuisine. The main thing it contains is the warmth of our own hands, which preserves our love.

Storage:

1. Milk - 1 liter;
2. Cheese - 1 kg;
3. Butter - 100 g;
4. Black pepper - 1/4 tsp .;
5. Turmeric - 1/4 tsp;
6. Curry - 1/4 tsp .;
7. Salt - 1/2 tsp .;
8. Soda - 1/3 tsp .;
9. Asafetida - 1/4 tsp. (Optional).

Preparation:

Hard cheese with spices is ready!

If desired, you can experiment with spices, add basil, oregano, rosemary, parsley, etc. This cheese does not contain preservatives, dyes, rennet. It cooks quickly enough and becomes a great addition to a variety of dishes on the table. Cook with pleasure!