Vegetarian suluguni cheese at home

Suluguni is a hard cheese that is very easy to make at home. Homemade suluguni does not contain rennet, which makes it a long-awaited dish on the vegetarian table. This is a healthy, hearty and healthy food that can be used for salads, side dishes, snacks and as a standalone dish.

To prepare 1 kg of cheese you need:

1. Milk - 1 liter;
2. cheese (not granular) - 1 kg;
3. Sour cream - 100 g;
4. Butter - 100 g;
5. Salt - 2 tsp.
6. Soda - 1 tsp.

The method of preparation of suluguni

Cheese is always a long-awaited dish on any table. Suluguni, prepared with their own hands, is suitable as an everyday delicacy, and for the holiday. Treat your relatives and friends, give them your warmth and care!